foods214
acid206
protein176
processing168
products153
temperature142
properties140
proteins131
compounds131
acids123
chemical115
bacteria114
microbial113
product108
food103
production102
fermentation101
packaging94
microorganisms94
milk94
fig90
sci88
starch86
fatty acids80
moisture79
meat77
drying76
dairy74
enzymes74
technology71
ingredients70
temperatures69
industry69
fatty68
amino66
applications66
nutritional65
dietary64
food sci64
thermal64
fermented63
fat62
extraction62
quality61
nutrition60
vegetables60
https59
antioxidant59
sugar59
food processing57
fruits57
enzyme56
heating56
agricultural55
storage55
technol54
wheat54
process54
flavor53
min52
coli52
vitamin52
materials52
lactic acid52
growth51
flavour51
yeast51
spoilage51
lipid50
journal50
juice50
glucose49
amino acids49
oxidation49
chem48
processes48
agriculture48
cheese48
samples47
environmental47
organic46
consumption46
analysis45
antimicrobial45
technologies45
flour45
molecular45
viscosity43
disease43
methods43
species42
food chem42
consumers42
contamination41
heat41
gluten41
systems41
lactobacillus41
cells41
consumer41
Terms
1

Wines of the World (Eyewitness Companions)

Year:
2009
Language:
english
File:
PDF, 105.67 MB
5.0 / 0
2

Commercial Hydroponics 3rd Edition

Language:
english
File:
PDF, 17.62 MB
0 / 0
3

世界咖啡地图

Year:
2016
Language:
chinese
File:
EPUB, 26.90 MB
5.0 / 0
6

Handbook of Fermented Meat and Poultry

Year:
2007
Language:
english
File:
PDF, 5.27 MB
0 / 0
8

Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning

,
Year:
2021
Language:
english
File:
PDF, 12.89 MB
5.0 / 0
9

Food processing technology: principles and practice

Year:
2016
Language:
english
File:
PDF, 29.30 MB
0 / 0
10

Storey's Guide to Raising Chickens (3rd Edition)

Year:
2010
Language:
english
File:
EPUB, 11.01 MB
0 / 0
12

Food Processing Handbook (Vol. 1 and 2)

,
Language:
english
File:
PDF, 8.70 MB
0 / 0
13

Handbook of Alcoholic Beverages, 2 Volume Set

Year:
2011
Language:
english
File:
PDF, 40.19 MB
0 / 0
14

Brewing yeast and fermentation

,
Year:
2001
Language:
english
File:
PDF, 45.11 MB
5.0 / 0
15

The Backyard Chicken Bible: The Complete Guide to Raising Chickens

Year:
2014
Language:
english
File:
EPUB, 1.61 MB
0 / 0
16

Food Flavorings

Year:
1999
Language:
english
File:
PDF, 18.66 MB
0 / 0
17

The Science of Cheese

Year:
2013
Language:
english
File:
PDF, 3.87 MB
0 / 0
18

El milagro metabólico

,
Year:
2019
Language:
spanish
File:
PDF, 3.92 MB
5.0 / 0
20

Handbook of Coffee Processing By-Products: Sustainable Applications

Year:
2017
Language:
english
File:
PDF, 59.18 MB
0 / 0
23

Technology brewing and malting

Year:
2004
Language:
english
File:
PDF, 159.29 MB
0 / 0
25

The Compleat Distiller

,
Year:
2001
Language:
english
File:
PDF, 6.18 MB
5.0 / 0
27

Encyclopedia of Food Security and Sustainability

, ,
Year:
2019
Language:
english
File:
PDF, 49.99 MB
0 / 0
31

Fruit and Vegetable Preservation

Year:
2007
Language:
english
File:
PDF, 14.40 MB
0 / 0
32

Bread Science: The Chemistry and Craft of Making Bread

Language:
english
File:
PDF, 18.31 MB
0 / 0
34

Food, 5th ed: The chemistry of its components

,
Year:
2009
Language:
english
File:
RAR, 7.33 MB
0 / 0
35

Bakery food manufacture and quality: water control and effects

,
Year:
2000
Language:
english
File:
PDF, 12.84 MB
0 / 0
36

Palm oil : production, processing, characterization, and uses

, ,
Year:
2012
Language:
english
File:
RAR, 13.71 MB
0 / 0
37

Biotechnology in Functional Foods and Nutraceuticals

, ,
Year:
2010
Language:
english
File:
PDF, 16.48 MB
0 / 0
41

Advances in Meat Processing Technology

Year:
2017
Language:
english
File:
PDF, 14.76 MB
0 / 0
42

中国传统工艺全集: 酿造

Year:
2007
Language:
chinese
File:
PDF, 139.14 MB
0 / 0
43

Introduction to Advanced Food Process Engineering

Year:
2014
Language:
english
File:
PDF, 86.15 MB
0 / 0
45

Dairy Processing Handbook - Tetrapak

Language:
english
File:
PDF, 48.07 MB
0 / 0
46

Food processing handbook

Year:
2006
Language:
english
File:
PDF, 15.60 MB
5.0 / 0
47

OCR Food and Nutrition for GCSE: Home Economics

, ,
Year:
2009
Language:
english
File:
PDF, 11.84 MB
0 / 0
48

Bread Making Improving Quality

Year:
2003
Language:
english
File:
PDF, 7.51 MB
0 / 0
49

食品应用化学: 食品应用化学

Year:
2002
Language:
chinese
File:
PDF, 7.22 MB
0 / 0