Terms
1

Wines of the World (Eyewitness Companions)

Year:
2009
Language:
english
File:
PDF, 105.67 MB
5.0 / 0
2

Commercial Hydroponics 3rd Edition

Language:
english
File:
PDF, 17.62 MB
0 / 0
3

世界咖啡地图

Year:
2016
Language:
chinese
File:
EPUB, 26.90 MB
5.0 / 0
6

Handbook of Fermented Meat and Poultry

Year:
2007
Language:
english
File:
PDF, 5.27 MB
0 / 0
8

Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning

Year:
2021
Language:
english
File:
PDF, 12.89 MB
5.0 / 0
9

Food processing technology: principles and practice

Year:
2016
Language:
english
File:
PDF, 29.30 MB
0 / 0
10

Storey's Guide to Raising Chickens (3rd Edition)

Year:
2010
Language:
english
File:
EPUB, 11.01 MB
0 / 0
12

Food Processing Handbook (Vol. 1 and 2)

Language:
english
File:
PDF, 8.70 MB
0 / 0
13

Handbook of Alcoholic Beverages, 2 Volume Set

Year:
2011
Language:
english
File:
PDF, 40.19 MB
0 / 0
14

Brewing yeast and fermentation

Year:
2001
Language:
english
File:
PDF, 45.11 MB
5.0 / 0
15

The Backyard Chicken Bible: The Complete Guide to Raising Chickens

Year:
2014
Language:
english
File:
EPUB, 1.61 MB
0 / 0
16

Food Flavorings

Year:
1999
Language:
english
File:
PDF, 18.66 MB
0 / 0
17

The Science of Cheese

Year:
2013
Language:
english
File:
PDF, 3.87 MB
0 / 0
18

El milagro metabólico

Year:
2019
Language:
spanish
File:
PDF, 3.92 MB
5.0 / 0
20

Handbook of Coffee Processing By-Products: Sustainable Applications

Year:
2017
Language:
english
File:
PDF, 59.18 MB
0 / 0
23

Technology brewing and malting

Year:
2004
Language:
english
File:
PDF, 159.29 MB
0 / 0
25

The Compleat Distiller

Year:
2001
Language:
english
File:
PDF, 6.18 MB
5.0 / 0
27

Encyclopedia of Food Security and Sustainability

Year:
2019
Language:
english
File:
PDF, 49.99 MB
0 / 0
31

Fruit and Vegetable Preservation

Year:
2007
Language:
english
File:
PDF, 14.40 MB
0 / 0
32

Bread Science: The Chemistry and Craft of Making Bread

Language:
english
File:
PDF, 18.31 MB
0 / 0
34

Food, 5th ed: The chemistry of its components

Year:
2009
Language:
english
File:
RAR, 7.33 MB
0 / 0
35

Bakery food manufacture and quality: water control and effects

Year:
2000
Language:
english
File:
PDF, 12.84 MB
0 / 0
36

Palm oil : production, processing, characterization, and uses

Year:
2012
Language:
english
File:
RAR, 13.71 MB
0 / 0
37

Biotechnology in Functional Foods and Nutraceuticals

Year:
2010
Language:
english
File:
PDF, 16.48 MB
0 / 0
41

Advances in Meat Processing Technology

Year:
2017
Language:
english
File:
PDF, 14.76 MB
0 / 0
42

中国传统工艺全集: 酿造

Year:
2007
Language:
chinese
File:
PDF, 139.14 MB
0 / 0
43

Introduction to Advanced Food Process Engineering

Year:
2014
Language:
english
File:
PDF, 86.15 MB
0 / 0
45

Dairy Processing Handbook - Tetrapak

Language:
english
File:
PDF, 48.07 MB
0 / 0
46

Food processing handbook

Year:
2006
Language:
english
File:
PDF, 15.60 MB
5.0 / 0
47

OCR Food and Nutrition for GCSE: Home Economics

Year:
2009
Language:
english
File:
PDF, 11.84 MB
0 / 0
48

Bread Making Improving Quality

Year:
2003
Language:
english
File:
PDF, 7.51 MB
0 / 0
49

食品应用化学: 食品应用化学

Year:
2002
Language:
chinese
File:
PDF, 7.22 MB
0 / 0