foods138
acid137
protein117
temperature114
processing114
products107
properties89
product86
proteins84
acids81
bacteria81
compounds81
production76
food75
microbial74
fermentation70
milk66
chemical65
packaging64
microorganisms63
drying60
meat60
moisture58
fig57
fatty acids54
ingredients54
sci53
starch52
temperatures52
technology52
dairy51
fatty50
enzymes49
quality48
industry48
sugar47
fat46
storage46
nutritional46
materials45
vegetables44
fermented43
fruits43
extraction43
food sci42
process41
applications41
thermal40
flavor39
flavour38
dietary38
lipid37
heating37
antioxidant37
oxidation37
amino37
agricultural36
growth36
cheese36
lactic acid36
enzyme35
heat34
juice34
nutrition34
vitamin34
journal34
spoilage33
technol33
yeast33
liquid32
antimicrobial32
sodium32
min32
viscosity32
species32
rice31
una31
chem31
amino acids31
consumption31
del30
samples30
food processing30
pressure30
cooling30
wheat30
lactobacillus30
agriculture30
membrane29
moisture content29
organic29
oil28
food chem28
freezing28
texture28
coli28
systems28
technologies28
food products27
processes27
Terms
1

Wines of the World (Eyewitness Companions)

Year:
2009
Language:
english
File:
PDF, 105.67 MB
0 / 0
2

Commercial Hydroponics 3rd Edition

Language:
english
File:
PDF, 17.62 MB
0 / 0
3
This is a limited version of the library and Chinese books are not available here.
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5

Espresso coffee: the science of quality

,
Year:
2005
Language:
english
File:
PDF, 3.94 MB
3.0 / 5.0
7

Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning

,
Year:
2021
Language:
english
File:
PDF, 12.89 MB
5.0 / 5.0
8

Food processing technology: principles and practice

Year:
2016
Language:
english
File:
PDF, 29.30 MB
0 / 0
9

Storey's Guide to Raising Chickens (3rd Edition)

Year:
2010
Language:
english
File:
EPUB, 11.01 MB
0 / 0
11

Fermentation and Food Safety

,
Year:
2001
Language:
english
File:
PDF, 20.40 MB
0 / 0
12

Food Processing Handbook (Vol. 1 and 2)

,
Language:
english
File:
PDF, 8.70 MB
0 / 0
13

Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects

Year:
2011
Language:
english
File:
PDF, 40.19 MB
0 / 0
14

Brewing yeast and fermentation

,
Year:
2001
Language:
english
File:
PDF, 45.11 MB
0 / 0
15

The Backyard Chicken Bible: The Complete Guide to Raising Chickens

Year:
2014
Language:
english
File:
EPUB, 1.61 MB
0 / 0
16

Food Flavorings

Year:
1999
Language:
english
File:
PDF, 18.66 MB
0 / 0
17

The Science of Cheese

Year:
2013
Language:
english
File:
PDF, 3.87 MB
0 / 0
18

El milagro metabólico

,
Year:
2019
Language:
spanish
File:
PDF, 3.92 MB
5.0 / 5.0
22

Technology brewing and malting

Year:
2004
Language:
english
File:
PDF, 159.29 MB
0 / 0
23

The Compleat Distiller

,
Year:
2001
Language:
english
File:
PDF, 6.18 MB
0 / 0
29

Cozinha de estar: receitas práticas para receber

Year:
2018
Language:
portuguese
File:
MOBI , 5.29 MB
4.5 / 0
30

Sem Glúten: 101 receitas sem glúten de pães, bolos, cookies e biscoitos

,
Year:
2018
Language:
portuguese
File:
MOBI , 306 KB
5.0 / 0
31

Fruit and Vegetable Preservation

Year:
2007
Language:
english
File:
PDF, 14.40 MB
0 / 0
32

Bread Science: The Chemistry and Craft of Making Bread

Language:
english
File:
PDF, 18.31 MB
0 / 0
33

El ABC de la pastelería

Year:
2013
Language:
spanish
File:
EPUB, 15.64 MB
5.0 / 0
35

Bakery food manufacture and quality: water control and effects

,
Year:
2000
Language:
english
File:
PDF, 12.84 MB
0 / 0
36

Palm oil : production, processing, characterization, and uses

, ,
Year:
2012
Language:
english
File:
RAR, 13.71 MB
0 / 0
37

Biotechnology in Functional Foods and Nutraceuticals

, ,
Year:
2010
Language:
english
File:
PDF, 16.48 MB
0 / 0
39

Advances in Meat Processing Technology

Year:
2017
Language:
english
File:
PDF, 14.76 MB
0 / 0
41
This is a limited version of the library and Chinese books are not available here.
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42

Introduction to Advanced Food Process Engineering

Year:
2014
Language:
english
File:
PDF, 86.15 MB
0 / 0
44

Dairy Processing Handbook - Tetrapak

Language:
english
File:
PDF, 48.07 MB
0 / 0
45

Food processing handbook

Year:
2006
Language:
english
File:
PDF, 15.60 MB
5.0 / 0
46

OCR Food and Nutrition for GCSE: Home Economics

, ,
Year:
2009
Language:
english
File:
PDF, 11.84 MB
0 / 0
48

Food Additives

, , ,
Year:
2002
Language:
english
File:
PDF, 24.86 MB
0 / 0
49
This is a limited version of the library and Chinese books are not available here.
Please use the TOR browser or VPN with a different country server to download this book.
50
This is a limited version of the library and Chinese books are not available here.
Please use the TOR browser or VPN with a different country server to download this book.
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